Real injera, anywhere you live.
Gagari is a natural, probiotic solution that helps the Ethiopian diaspora cook authentic injera anywhere in the world. No starter to keep alive, no guesswork.
Join the waitlistInjera abroad is hard to get right
Keeping ersho alive
A living starter needs constant feeding and care. Miss a week and it dies.
No absit, no eyes
Absit gives injera its soft, springy body and its eyes. It is the step most recipes abroad skip.
Unpredictable results
Different flour, different water, different climate. Far from home, the same recipe behaves differently.
Two powders. One proper injera.
Gagari Ersho (እርሾ)
A concentrated blend of plant-based yeasts and probiotics. It ferments your teff like the ersho passed hand to hand back home.
Gagari Absit (አብሲት)
A concentrated blend of natural fibers and prebiotics. It takes care of the crucial absit step that gives injera its body, softness and eyes.
Every sample ships with a printed step-by-step guide.
How it works
Mix
Add Gagari Ersho to 500g of teff flour and mix well with 500ml of water.
Rest 36 hours
Cover with 200ml of water and let the dough rest for 36 hours or longer.
Add the absit
Stir in Gagari Absit and let the dough rest for 4 hours.
Bake your injera
Mix with 300ml of water and cook on a mitad or frying pan.
Be first when we launch
We're preparing our first batches now. Leave your email and we'll tell you the moment Gagari is available.